Pottu kadalai (In Tamil language) seen in picture is a variety of Bengal gram. It is protein rich. Powdered Pottukadalai with sugar is a good snack. Pottukadalai Podi is a famous Andhra variety known as Putnalu podi.
Ingredients:
- Pottu kadalai - 250 grams
- Thengai Thuruval (Grated Coconut) - 100 grams
- Segappu Milagai (Redmirchi) - 20 nos
- Seeragam (Cumin)-1 spoon
- Poondu (Garlic)-75 grams
- Salt -to taste
Procedure:
- Grind Pottu kadalai and Segappu milagai.
- Now add Seeragam,coconut and grind.
- Then add Poondu,Salt and powder well.
- Mix well and its ready.
Add the Pottu kadalai podi with ghee or oil in steamed rice and eat.
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