Egg Poriyal (Egg Burji)

Egg Burji is my Hubby's favourite dish. Though i am a vegeterian ,I learnt this recipe from him. Easy to prepare and a very tasty one.
Ingredients:

• Egg - 2 nos
• Vengayam (Onion) - 1 no 
• Pachcha milagai (Green Mirchi) - 1 no
• Milagu (Pepper) - a very little amount
• Koththamalli Thazhai (Coriander) - to garnish
• Milagai Thul (Redmirchi Powder) - a pinch
• Salt

Method:
- Chop Vengayam (onion) and Pachcha milagai ( green mirchi) into fine pieces.
- Heat a spoon of oil in a pan.
- Add the chopped ones and saute.
- Break  and pour the Egg and mix well.
- Add salt and Pepper and also oil if needed.
- Mix and saute well.
- Garnish with Coriander.
Serve with Sambhar or Rasam