Aval Cutlet (Puffed rice cutlet)

Aval Cutlet is something new which i came to know from my house owner aunty.This is very simple and i tried  in my kitchen .A little amount of oil is needed and so sounds healthy.Check out the ingredients.
Ingredients:
note : Add vegetables of your choice and also try with Oats instead of Aval

• Aval (Puffed rice) - 1 cup
• Urulai Kizhangu (Potato) - 1 big size
• Carrot - 1 no
• Pachcha milagai (Green mirchi) - 1 or 2 (according to taste)
• Vengayam (Onion) - 1 no
• Inji- Poondu Vizhudhu (Ginger-Garlic paste) - 1 tbsp
• Karuve pillai (Curry leaves)
• Koththamali Thazhai (Coriander)
• Manja thool (Turmeric powder)- a pinch
• Milagai thool (Red mirchi powder) - 1 tbsp
• Sombhu (fennel seeds) - 1 tea spoon  (powdered)
• Garam masala - a pinch
• oil - a small cup.

 Method:      (cooked in medium flame)         
- Clean the Aval and soak for 5 minutes and drain it.
- Boil urulai kizhangu and smash it.
- Shred  Carrot ,Vengayam ,Pachcha milagai .
- In a bowl add drained Aval, smashed Kizhangu and the vegetables.
- Mix well without adding water.
- Now add Inji- poondu paste, salt, Garam masala, Manja thool, Milagai thool, Sombhu, koththamalli ,Karuvepillai.
- Mix them and make it as a dough.
- No need to add water.
- Make small flat pieces and cook in a tawa by adding oil.(add little oil).
- Turn upside down till it is fully cooked.
- Aval cutlet is ready .
Serve with Green chutney or sauce.