Koththamalli Chutney (Coriander Leaves Chutney)

Coriander is known as Koththamalli in Tamil. Its flavour would urge anyone to eat immediately when added in dishes.
Here comes the fresh  Koththamalli Chutney , simple one..
Ingredients:

• Koththamalli (Fresh Coriander leaves) - 250 grams ( cleaned and chopped)
• Pachchamilagai (Green mirchi) -  4  or 5 nos
• Puli (Tamarind) -very small lemon size
• Salt - to taste 

Method:
- Wash the Koththamalli thoroughly and chop.
- Grind Koththamalli, Pachchamilagai, Puli.
- Add Salt and grind well.
 Chutney is ready to serve. If needed ,Heat a little amount of  oil in a pan, add Kadugu (Mustard).When it splutters add Perungayam (Asafoetida)  and add it to Koththamalli chutney.
Serve with Idli  or Dosai