Mushroom Gravy

Hallo,i prepared this gravy with mushroom easily told by one of my favourite aunty .Actually mushrooms are rich in fibre content and also provides minerals and vitamins.

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INGREDIENTS

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Mushroom -200grams
Onion -1 cup
Redchilli -3or4 nos
Garlic -4 nos

Cumin seeds -1small tbsp
Coriander/Dhaniya powder -3 tbsp
Turmeric -a pinch
Salt -to taste
Curry leaves,Coriander -to garnish

Method

In a frying pan add oil and redmirchi.saute till it turns brown and then add chopped onions(prefarably small one) and do continue till it turns golden.Have a small spoon full of cumin seeds in that followed by three spoons of coriander powder.when it spreads an aroma put off the stove and grind them to fine paste.
Add a little amount of oil in the pan and add few chopped onions,curry leaves,ginger-garlic paste.Now cut the mushrooms into small pieces and add.After a minute,add salt and the paste grinded before with a half glass of water so that the mushroom binds with the paste.Boil it and garnish with coriander.

This mushroom gravy is a dish without any heavy masala items and goes well with chappathi and steamed rice or even with fried rice.